Making potica for Christmas was my grandmother’s tradition, and when she couldn’t manage the work any longer, I decided to learn so the tradition wouldn’t be lost. My mom, my brother and I got together to make one a few days ago — it took three hours but was totally worth it. It’s also really boring to watch at normal speed, so here’s making potica in under a minute:
Comments are closed.
Matt Miklic 
What a tease! Where is the results, and you enjoying them.
LikeLike
The thing about potica is that it’s delicious but not much to look at. :) It’s all about the taste!
LikeLike
> not much to look at
Let me be the judge of that ;-)
LikeLike
I’m making another one this week; I’ll make sure it’s extra photogenic for you!
LikeLike
Okay but did the dog get any?
LikeLike
For me it is the smell just as it is finished baking. Yum!!! I think that my Potica is always picture worthy!!!
LikeLike