One of the best parts of my job is that I stumble across awesome blogs on a daily basis as part of my work routine. While working on the Reader earlier this week I found a recipe for something called Texas Caviar, and oh my NOMS am I glad that I did. I made mine with Splenda and it’s fantastic, but you can use sugar if that’s the way you roll. Find the recipe at Becoming a Mrs., right here on WordPress.com.
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